Roasted Pork Tenderloin

Ingredients

  • 2 12oz pork tenderloin

  • 1/2 cup The Prairie Gypsies Apricot Mustard

  • 4 cloves of garlic, peeled and crushed

  • 2 t. coarse black pepper

Preparation

Remove the fat and paper-thin silver membrane from the surface of the tenderloins.

Combine The Prairie Gypsies Apricot Mustard, garlic and black pepper in a bowl. Generously spread mixture over the pork tenderloins.

Roast, uncovered, 350 for 40-50 minutes or until a thermometer registers 145. Rest 10 minutes before slicing.

Serves 6

Kara Moore