A recipe from Emeril you guys are going to love! Hot Italian sausage, onion, garlic, green chiles, smoked Gouda, parmesan and cheddar cheeses, red bell pepper with egg and milk in a hash brown crust.
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.