Today's Entree
Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)
Today's Soup
Cream of Artichoke (v)
(artichokes, green onion, celery, carrots, mushrooms in a cream soup seasoned with bay leaf, thyme, oregano and a dash of cayenne)
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What's Cooking? 05/03/16

Additional Entree Choice
We are always cooking. Please look for our additional entree choice here.

Drop In...Carry Out...Lots of Food Choices!
We cook all of the time! What we publish on our web site menu is just a small part of what we have available for carryout.



Featured Recipes More

Cherry B Grilled Asparagus
A deliciously simple and quick side dish for any night of the week.

Blackberry Sage Glazed Ribs
A customer favorite! We served with rice or corn on the cob.

Chipotle Lime Mustard Glazed Salmon and Peaches
A winning recipe from our own Iron Chef Battle!

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order