Red Hot Lover Pork Dumplings


  • 4 garlic cloves

  • 1 Tablespoon fresh ginger

  • 1/4 cup fresh cilantro

  • 2 green onions

  • 1/3 cup water chestnuts

  • 1 cup cooked pork

  • 2 teaspoons or more Prairie Gypsies' Red Hot Lover Pepper Jam

  • 1 egg

  • 1 teaspoon soy sauce

  • 1 teaspoon cornstarch

  • 32 wonton wrappers

  • 13 Tablespoons peanut oil with 2 cloves of chopped garlic


Combine first 9 ingredients in a food processor. Process until rough chopped. Scoop a small amount into the middle of a wonton wrapper and pinch the wrapper around pork, dust with cornstarch. Steam in a steamer lined with parchment for 6-8 minutes. Drizzle with the garlic oil. Combine 1/4 cup of The Prairie Gypsies’ Red Hot Lover Pepper Jam with 2 Tablespoons of soy sauce for dipping.

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