Recipes

Pastry Wraps
(makes 16 pastries)

Ingredients

• 1 can of refrigerated crescent rolls


• 8 oz. cream cheese, softened


• 1 jar of The Prairie Gypsies' Cherry Butter


• 1/2 c. chopped almonds (optional)

Preparation

Remove dough from the cans and cut each triangle in half. Spread with a layer of cream cheese and a heaping teaspoon of yummy Cherry Butter. Sprinkle with almonds, if desired. Roll up each triangle starting at wide end.

Bake 350° for 8 to 10 minutes until golden brown.

These are yummy things! Throw together a bunch and store them in the freezer before baking…so easy to do since these can go right into the oven. Excellent as an appetizer or breakfast treat!

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