Grilled Chili Shrimp
Rinse shrimp and skewer (two shrimp to each stick). Set aside. In a food processor, combine cilantro, chilies, mustard, garlic, lime juice, sugar, chili powder and pepper. Pulse until all are finely chopped. Drizzle olive oil as machine is running. Pour mixture over shrimp. Marinate, covered in refrigerator for 1 hour. Drain and discard marinade. Grill shrimp over medium heat until just pink.