Recipes

Grilled Chili Shrimp
(serves 4-6 as a main course, 10-12 as an appetizer)


Ingredients

  • 2 lbs. fresh shrimp (tails off and de-veined)

  • 20-24 wooden skewers (soaked at least 2 hours in water)

  • 1 bunch cilantro, trimmed

  • 5 to 6 serrano chilies, seeds removed

  • 4 T. The Prairie Gypsies’ Chipotle Lime Mustard

  • 6 garlic cloves

  • 1 c. lime juice

  • 1 t. brown sugar

  • 1 t. chili powder

  • 1/2 t. black pepper

  • 1 1/2 c. olive oil

Preparation

Rinse shrimp and skewer (two shrimp to each stick). Set aside. In a food processor, combine cilantro, chilies, mustard, garlic, lime juice, sugar, chili powder and pepper. Pulse until all are finely chopped. Drizzle olive oil as machine is running. Pour mixture over shrimp. Marinate, covered in refrigerator for 1 hour. Drain and discard marinade. Grill shrimp over medium heat until just pink.

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order