Recipes

Cherry Rosemary Sauce
(makes about 1 cup)


Ingredients


Preparation

Combine The Prairie Gypsies’ Cherry Rosemary Jelly, chicken broth, balsamic vinegar and garlic in a sauce pan. Heat until jelly is melted. Combine cornstarch and water, add to jelly mixture, heat until thickened.

Try These Alternatives! Sauté 1/2 c. chopped red or green onion in one T. butter, add one T. chopped fresh rosemary, then proceed with recipe above. Try this recipe with The Prairie Gypsies’ Pear Pecan Jam.

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order