Additional Entree Choice

December 5

Pork Chop with Fennel and Caper Sauce

This comes from Giada! Boneless pork loin chop seasoned with salt and pepper in a sauce of fennel, shallots, flat-leaf parsley, white wine, tomatoes, lemon and capers served with pasta.

December 6

Pasta with Pumpkin Sauce

(to put you "in the mood" for turkey: onion, garlic, pumpkin, nutmeg, cream, veggie broth over fettuccini, topped with Parmesan)

December 7

Chicken and Vegetables in Chipotle Lime Cream Sauce

(strips of chicken breast meat sauteed in olive oil and butter with bell peppers, mushrooms and spinach, we add chicken broth, cream and our own Chipotle Lime Mustard, served over pasta)

December 8

Chicken Schnitzel with Garlic Mushroom Quinoa

Very thin chicken breast breaded battered with egg and mustard and Panko served with a yummy mushroom garlic Quinoa.

December 9

Chicken Vodka Penne

(a delicious red sauce with onion sauteed with bacon...added to cream and a dash of vodka and cayenne pepper...served over penne pasta and topped with grilled chicken breast) Edit Delete

-- Gypsies

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order