Additional Entree Choice

July 28

Goat Cheese-Broccoli Pasta (fresh broccoli simmered in chicken stock, thyme and butter...tossed with angel hair pasta and goat cheese, garnished with toasted pine nuts)

July 29

Blackberry Sage Glazed Ribs

(Boneless pork ribs glazed with our own Blackberry Sage Jelly served with corn on the cob and The Prairie Gypsies Chipotle Lime Mustard butter with cilantro.)

July 30

Salmon with Pasta and Peas

(Salmon with peas, pasta, and mushrooms in a creamy lemon sauce. Delish!)


July 31

Lemon Chicken Piccata

(boneless, skinless chicken breast lightly dusted with flour, browned in butter and olive oil, finished with a sauce of white wine, lemon juice and capers served over pasta)

August 1

Greek Pizza

(house made with pepperoncini, kalamata olives, red onion, and Feta cheese, mozzarella on board as well.)


-- Gypsies

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order