Additional Entree Choice
December 15

Brie and Tomato Pasta (brie cheese, fresh tomato, red onion, fresh basil, black pepper, olive oil, garlic...tossed with pasta)

December 16

Chicken Marsala
(boneless skinless chicken breast sauteed in butter and served with a sauce of mushrooms, shallots, garlic in a creamy Marsala wine sauce with peas and pasta)

December 17

Lemon Chicken with Thyme

(Chicken breast meat tossed in seasoned flour, browned then simmered with onion, chicken broth, lemon juice and thyme...over pasta)

December 18

Pork Chop with Walnuts and Blue Cheese

(a roasted pork loin chop topped with blue cheese, chopped green onions, walnuts and a sauce of the pan drippings...served with steamed broccoli)

December 19

Olive My Goat Pizza

If you love olives, you will love this one!

-- Gypsies

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order