Additional Entree Choice
October 27

Creole Meatloaf

(traditional meat loaf with a spicy creole sauce of onion, tomato, celery, pepper and hot sauce...served with a side of mashed potatoes)

October 28

Beef and Bean Enchilada

(ground beef, onion, refried beans, taco seasoning, tomato sauce, olives, cheddar cheese wrapped in a flavored flour tortilla, served with salsa on the side)

October 29

Salmon with Apricot Mustard Glaze

(Salmon fillet seasoned with garlic, salt and pepper, coated with a mixture of apricot nectar, apricot preserves, our own apricot mustard, white wine vinegar and honey, baked, served with rice pilaf.)

October 30

Meatball Stew

(bite size meatballs, carrot, onion, potatoes, rich beef broth made even better with cream of mushroom soup)

October 31

California Pizza

(An all time favorite...artichokes, sun dried tomatoes, Kalamata olives, goat cheese, mozzarella)

-- Gypsies

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order