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 Grits Casserole with Prosciutto and Mushrooms (If you love those three ingredients then you will love this yummy creation!) May 14 Thai Beef Tacos with Lime-Cilantro Slaw Delicious (Thai favorite-round steak, ginger, fish sauce, chili garlic sauce, garlic,lime juice, sugar, rice wine vinegar, cabbage, carrots, green onion, cilantro, flour tortillas) May 15 Orange Roughy with Lemon and Almonds (A seasoned filet of Orange Roughy dipped in egg and cream, sauteed in olive oil, served with a sauce of white wine, lemon, parsley and capers over lemon and spinach spaghetti topped with almonds.) May 16 Goat Cheese Quiche (v) (goat cheese, sour cream and eggs fill a hash-brown potato crust, thinly sliced scallions dot the top...a savory delight May 17 Apple-Pork Taco (roasted and shredded pork loin tossed in green mole sauce and a cinnamon-apple relish...wrapped in a flavored flour tortilla) -- Gypsies |
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Featured Products
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
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