Additional Entree Choice
August 31
Sweet and Sour Meatballs

(bite-sized meatballs in a sauce of soy, pineapple, brown sugar, onion and bell pepper...served over rice)


September 1

Salsa Verde Pulled Pork

(Pork butt slow roasted with salsa verde, onion and wonderful herbs and spices. Pulled from the bone and served with reduced salsa verde and sautéed veggies including poblano, onion, calabasitas, and red bell pepper. flour tortillas are provided so you can fill them and enjoy!)

September 2

Bacon Cheese Chicken

(a boneless, skinless chicken breast marinated in Dijon and honey, topped with mushrooms, colby jack cheese, and bacon...baked...served with green beans)

September 3

Crispy Baked Chicken Wings with Buffalo Sauce and roasted potatoes

September 4

There's a Pig in the Beanfield

(Our house made pizza with our black bean and corn salsa, pepper jack, mozzarella and smoked sausage)


-- Gypsies

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order