Additional Entree Choice
September 29

Diva Chicken
(boneless, skinless chicken breast dredged in flour, sauteed in olive oil and butter with onion and celery in a sauce of chicken broth and vermouth, drizzled with our own Red Hot Pepper Jam and crumbled goat cheese, served with rice)

September 30

Eggplant Roll
(sliced fresh eggplant stuffed with ricotta cheese, spinach, Parmesan cheese, ham...topped with marinara and mozzarella cheese...baked)

October 1

Mushroom Four Cheese Pizza

(This one has ricotta, mozzarella, Swiss and Parmesan and lots of mushrooms. It's a favorite of many.)

October 2

Swiss Chicken Enchilada

(A corn tortilla stuffed with chicken breast meat, onion, garlic, green chili salsa, and cilantro, with a sauce of cream, chicken broth, paprika, and Swiss Cheese, baked, served with Spanish rice.)

October 3

Gypsies' Chili

(Our favorite with ground beef, onions, kidney beans, tomato sauce, cumin, chili powder.)

-- Gypsies

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order