Additional Entree Choice
April 27

Salmon with Asparagus, Mushrooms and Pasta in a lemon garlic olive oil sauce

April 28

Spinach Enchilada Casserole

(a layered casserole of roasted Poblano peppers, spinach, onion, a rich three cheese cream sauce, southwest spices and corn tortillas)

April 29

Apple-Pork Taco

(roasted and shredded pork loin tossed in green mole sauce and a cinnamon-apple relish...wrapped in a flavored flour tortilla)

April 30

Most Excellent Ham and Cheese Sandwich

This is one of our biggest selling airport sandwiches. It is ham, Swiss cheese and our wonderful Tarragon Mustard on a ciabatta roll. Simple and yummy.

May 1

Chicken's Got My Goat Pizza

(House made chicken pizza with basil pesto, feta, chicken marinated in our own Parmesan Gypsy, pine nuts and mozzarella. So delish!)


-- Gypsies

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order