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 +Tilapia Piccata: Tilapia filets dusted with flour, sautéed, topped with a sauce of white wine, lemon juice and capers, served with orzo mixed with fresh tomatoes and parsley…461 calories (24% from fat), FAT 12.5g, CARB 45.3g . Tuesday, August 31 Spinach Artichoke Chicken Pasta...Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped Roma tomatoes, bacon bits and parmesan cheese. Wednesday, September 1 Tuscan Mac and Cheese (elbow macaroni, Italian sausage, cream cheese, Kalamata olives, mozzarella chees, herbs, tomato) Thursday, September 2 Chicken Scaloppine (boneless, skinless chicken breast seasoned with salt, pepper and sage, lightly floured, pan-fried, topped with a sauce of white wine, chicken broth, capers, butter, served with steamed broccoli) Friday, September 3 Quiche Lorraine (a traditional egg and cream quiche with bacon, Swiss cheese, onion, salt, pepper and a dash of cayenne in a pastry crust) Monday, September 6 Closed for Labor Day Tuesday, September 7 Beef King Ranch Casserole (A beef version of the classic King Ranch! Southwest spiced shredded beef layered with corn tortillas, cheddar cheese, tomato, green chilies, bell pepper, onion and jalapeno) Wednesday, September 8 Creamy Chicken Enchilada (flour tortilla filled with chicken, onion, bell pepper, green chili, a sauce of butter, flour, cream, mozzarella and cheddar cheese...what is there NOT to like?) Thursday, September 9 Salmon Patties (salmon with cracker crumbs, onion, egg, cayenne, salt, pepper...served with steamed broccoli) Friday, September 10 Chicken Tetrazzini with Broccoli (a creamy layered dish of chicken breast meat, broccoli, mushrooms, spaghetti, oregano, basil, garlic, butter, flour, chicken stock, milk, provolone and Parmesan cheese with a little sherry topped with bread crumbs...baked) -- Gypsies |
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Featured Products
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
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