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Drop In...Carry Out...Lots of Food Choices!
We cook all of the time! What we publish on our monthly menu is just a small part of what we have available for carryout.


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This Month's Menus View Full Month...

  Entrées for week of: January 30, 2012

Monday:  Green Chili Chicken Enchilada Casserole
Tuesday:  Spicy Coconut Chicken Casserole
Wednesday:  Apple-Pork Taco
Thursday:  Spinach Artichoke Chicken Pasta
Friday:  Super Bowl Chili
Saturday:  No Entree Today

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  Entrées for week of: February 06, 2012

Monday:  Gypsies Stuffed Pepper
Tuesday:  Yogurt Parmesan Chicken
Wednesday:  Eggplant Parmesan (v) [order]
Thursday:  Delores' Meatloaf
Friday:  Penne with Vodka Sauce
Saturday:  No Entree Today

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  Entrées for week of: February 13, 2012

Monday:  Salmon Patties
Tuesday:  Red Pepper Chicken
Wednesday:  Salisbury Steak
Thursday:  Pasta Primavera (v)
Friday:  Chiles Rellenos Quiche
Saturday:  No Entree Today

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  Entrées for week of: February 20, 2012

Monday:  Creole Meatloaf
Tuesday:  Jambalaya
Wednesday:  Swiss Steak
Thursday:  Manicotti
Friday:  Manly Quiche
Saturday:  not available

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  Entrées for week of: February 27, 2012

Monday:  not available
Tuesday:  not available
Wednesday:  not available
Thursday:  not available
Friday:  not available
Saturday:  not available

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* Means dish has 30% or less total fat content.

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order