Daily Entrées

Full Menus for week of November 13, 2017:

Monday:

Entree: Meat Lovers Pizza Casserole
(a lasagna-like casserole loaded with pepperoni, meatballs, pasta sauce, onion, ricotta and mozzarella cheeses)

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Basil Pesto Stuffed Pork Chop
(pork chop, green beans, veggie oil, olive oil, Parmesan, basil, walnuts, pine nuts, pepper, oregano, garlic, red pepper flakes, thyme, balsamic vinegar)

Soup: Lemon-Mushroom Bisque (v)
(fresh mushroom, lemon juice, onion, thyme, cream and broth...deliciously tangy)
Wednesday:

Entree: Apricot Chicken
(boneless, skinless chicken breast dipped in a sauce of apricot jam, soy and lemon juice, rolled in bread crumbs, baked, served over cornbread stuffing)

Soup: Herb Cheese (v)
(goat cheese, chives, dry mustard, basil, dill, paprika, cream)
Thursday:

Entree: Salmon Patties
(salmon with bread crumbs, onion, egg, cayenne, salt, pepper...served with fresh green beans)

Soup: Italian Sausage and Kale
(Italian sausage, kale, potatoes, onion, carrots, garlic, tomato, kidney beans, chicken broth)
Friday:

Entree: Quiche Lorraine
(a traditional egg and cream quiche with bacon, Swiss cheese, onion, salt, pepper and a dash of cayenne in a pastry crust)

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
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