Daily Entrées

Full Menus for week of October 23, 2017:

Monday:

Entree: Bacon Wrapped Chipotle Lime Chicken
Boneless, skinless chicken breast brushed with our famous chipotle lime mustard, wrapped with bacon, baked, ...served with saffron rice.

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Pumpkin Polenta with Italian Sausage and Fennel
(polenta mixed with pumpkin puree topped with Italian sausage, fennel and onion cooked in white wine)

Soup: Roasted Poblano Potato (v)
(roasted poblano peppers simmered with potatoes, Southwest spices, milk and cream cheese)
Wednesday:

Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with mashed potatoes)

Soup: Caldo Verde
(Portuguese Green Soup...onion, garlic, potato, chorizo sausage, kale...something delicious and different!)
Thursday:

Entree: Rum Glazed Pork Tenderloin
This glaze is so good it could make a shoe taste awesome!! The tenderloin is rubbed with spices and marinated over night, seared on stove top then roasted with the glaze. To finish the glaze and pan drippings become a fabulous sauce. Served with cilantro, pineapple,lime rice.

Soup: Caribbean Pumpkin (v)
(onion, bell pepper, garlic, cumin, veggie broth, pumpkin, black beans, cilantro)
Friday:

Entree: Caramelized Pear and Blue Cheese Pizza
This on is a favorite. We caramelize pears and onions and add blue cheese and mozzarella and top it with some almonds. Yum!

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
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