Daily Entrées

Full Menus for week of April 15, 2019:

Week of April 15, 2019:
Monday:
04/15/19

Entree: Sherried Chicken and Artichokes
Boneless, skinless chicken breast seasoned with salt and pepper, sauteed with artichoke hearts and mushrooms, served in a sauce of cream, sherry, lemon juice, chives and sour cream over rice.

Soup: No Soup Today
Limited soups this week!
Tuesday:
04/16/19

Entree: Gypsies Stuffed Pepper
(fresh bell peppers stuffed full of ground beef, smoked sausage, rice, tomatoes, onion, sour cream, secret spices topped with cheese, baked)

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.
Wednesday:
04/17/19

Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with glazed rainbow carrots)

Soup: No Soup Today
Limited soups this week!
Thursday:
04/18/19

Entree: Lemon Chicken with Thyme
(Chicken breast meat tossed in seasoned flour, browned then simmered with onion, chicken broth, lemon juice and thyme...over pasta)

Soup: No Soup Today
Limited soups this week!
Friday:
04/19/19

Entree: Quiche Florentine (v)
Rich eggs, cream and spinach in a tasty pastry crust.

Soup: No Soup Today
Limited soups this week!
Saturday:
04/20/19

not available


not available

Week of April 22, 2019:
Monday:
04/22/19

Entree: Salmon with Pasta and Peas
Salmon with peas, pasta, and mushrooms in a creamy lemon sauce. Delish!

Soup: Jalapeno Corn Chowder (v)
(corn, milk, roasted red bell pepper, jalapeno, feta cheese and pasta)
Tuesday:
04/23/19

Entree: Creamy Spinach Lasagna
(Pasta sheets, mozzarella, marinara, onion, spinach, flour, milk, salt, garlic, pepper, red pepper)

Soup: No Soup Today
Limited soups this week!
Wednesday:
04/24/19

Entree: Lemon Chicken Piccata
(boneless, skinless chicken breast lightly dusted with flour, browned in butter and olive oil, finished with a sauce of white wine, lemon juice and capers served over pasta)

Soup: Green Chili Brie (v)
(very creamy and rich with brie cheese, green chilies, onion and celery...wonderful)
Thursday:
04/25/19

Entree: French Market Meatloaf
(sauteed Andouille sausage, onion, bell pepper, garlic, salt, pepper, thyme and oregano mixed with certified natural ground beef, beef broth, tomato sauce, breadcrumbs and egg, baked, served with tomato gravy and steamed green beans)

Soup: No Soup Today
Limited soups this week!
Friday:
04/26/19

Entree: Caramelized Pear and Blue Cheese Pizza
This one is a favorite. We caramelize pears and onions and add blue cheese and mozzarella and top it with some almonds. Yum!

Soup: No Soup Today
Limited soups this week!
Saturday:
04/27/19

not available


not available

Week of April 29, 2019:
Monday:
04/29/19

Entree: Smoked Gouda Chicken
(a seasoned boneless, skinless chicken breast stuffed with smoked gouda cheese, wrapped in bacon, browned then baked...served with steamed veggies)

Soup: No Soup Today
Limited soups this week!
Tuesday:
04/30/19

Entree: Blackberry Sage Glazed Ribs
Boneless pork ribs roasted with our blackberry sage glaze and served with herbal new potatoes.

Soup: No Soup Today
Limited soups this week!
Wednesday:
05/01/19

Entree: Linguine Alfredo with Veggies (v) (+)
(Broccoli, carrots, bell peppers, linguine, butter, garlic, flour,fat free cream cheese, Parmesan, milk combine to make a lite version of this yummy dish)

Soup: Tomato-Basil (v)
(tomatoes, basil, broth, a touch of honey and Worcestershire sauce...delicious hot or cold)
Thursday:
05/02/19

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped grape tomatoes, bacon bits and parmesan cheese.

Soup: No soup today...
it's that turkey thing!
Friday:
05/03/19

Entree: Mushroom Four Cheese Pizza
This one has ricotta, mozzarella, Swiss and Parmesan and lots of mushrooms. It's a favorite of many.

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Saturday:
05/04/19

not available


not available

Week of May 06, 2019:
Monday:
05/06/19

Entree: Beef Stroganoff
(sliced beef steak simmered with onions, mushrooms, garlic, paprika, tomato juice, sour cream sauce over noodles)

Soup: No Soup Today
Limited soups this week!
Tuesday:
05/07/19

Entree: Chicken Marsala
(boneless skinless chicken breast sauteed in butter and served with a sauce of mushrooms, shallots, garlic in a creamy Marsala wine sauce with broccoli and carrots)

Soup: No Soup Today
Limited soups this week!
Wednesday:
05/08/19

Entree: Corn and Poblano Lasagna
This is a wonderful dish of zucchini, corn, roasted poblano, onions, and fresh herbs with a cream sauce and mozzarella cheese. Such a tasty vegetarian dish.

Soup: Chicken-Cheese-Green Chili
(chunked chicken breast, green chilies, tomato, onion, cumin, milk, cheddar cheese)
Thursday:
05/09/19

Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: No Soup Today
Limited soups this week!
Friday:
05/10/19

Entree: Malaysian Chicken Pizza
Chicken with a spicy peanut sauce on top of Swiss and mozzarella, topped with green onions.

Soup: No Soup Today
Limited soups this week!
Saturday:
05/11/19

not available


not available

* Means dish has 30% or less total fat content.
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