This menu is priced for 20 or more persons, please ask for smaller group pricing and options.
Click here for a printer friendly menu (68k PDF file)
Steamed Fresh Salmon
Sliced fillet of salmon steamed with lemon and herbs...served with a Tarragon-sour cream mustard sauce and lemon-butter pasta.
Stuffed Flank Steak
A butterflied beef flank steak stuffed with a zesty pesto of jalapeno, cilantro, zucchini, Parmesan and pine nuts, drizzled with our own Red Hot Lover Pepper Jam...served with rice.
Stuffed Pork Loin
A pork loin butterflied and stuffed with blue cheese, dried apricots and walnuts...served with a creamy blue cheese sauce and rice pilaf.
Chicken Prosciutto with Mushroom Sauce
Boneless, skinless chicken breasts wrapped in prosciutto , baked in a sauce of onion, Dijon, cream, mushrooms, chicken broth, white wine...topped with Swiss cheese...served with pasta.
Baked Apricot Salmon
Sliced salmon fillet topped with a mixture of garlic, dried apricot, green onion, balsamic vinegar and our own Apricot mustard...served with rice pilaf.
Mixed Greens with Pear
Tender spring greens, romaine,, Asiago cheese, sliced fresh pears, toasted cashews and our own Cherry B Gypsy.
Mixed Greens with Feta and Olives
Spring greens, romaine, spinach, red onion, Kalamata olives, cucumber, feta cheese and our own The Parmesan Gypsy.
Caesar
Chopped romaine lettuce with homemade croutons, Parmesan cheese and Caesar dressing.
Sliced Baguette with Flavored Butter
Yeast Rolls with Butter
Raspberry Sour Cream Cake
A baked cheesecake-like dessert with fresh raspberries and sour cream.
Chocolate Truffle Cheesecake
A very rich and dark chocolate cheesecake baked with Amaretto and served with a fresh berry sauce and whipped cream.
Grand Marnier Caramel Flan
A smooth textured custard with a Grand Marnier laced caramel...delicious.
World Champion Apple Pie
Our all time favorite recipe and winner of the 1956 World's Fair Bake-off...lots of apples, brown sugar, cinnamon, ginger and cream...a two-crust pie baked to golden.
Lime Cheesecake
A lovely finish to a meal...lime laced cheesecake filling on a coconut cookie crust.
- All food items presented on our platters, bowls and chafers including serving utensils for buffet service
- Beverages, $2.00 per person
- Delivery in the Metro area is $25.00
- Need wait staff or rental of dishes, glassware, utensils, please call for pricing
- Prices subject to change without notice
