Beef Burgundy
Sirloin beef tips simmered in a rich beef broth with onions, mushrooms and red wine...served over egg noodles.
Pecan Chicken with Brie Sauce
A boneless chicken breast dredged in Dijon mustard and chopped pecans, baked, served over rice pilaf with a creamy and rich brie cheese sauce.
Pork with Pear Sauce
Strips of lean pork loin simmered with fresh rosemary and thyme, we add sliced pears, dried cranberries, maple syrup and white wine...served over rice.
Sherried Chicken and Artichoke
Sliced baked chicken breast in a light sauce of fresh mushrooms and artichokes...served over rice.
Sun-dried Tomato Pesto Chicken
Boneless, skinless chicken breast browned in olive oil, simmered in a sauce of sun-dried tomato, garlic, walnut, lemon juice, chicken stock and cream...served over penne pasta.
Tarragon Mustard Beef
Beef steak rubbed with black pepper, roasted to medium, topped with a sauce of mushrooms, green onion, yogurt and our own Tarragon Mustard...served with garlic mashed potatoes.
Caesar
Chopped romaine lettuce with homemade croutons, Parmesan cheese and Caesar dressing.
Fresh Spinach Salad
Fresh spinach, red onion, Swiss cheese, toasted walnuts, crumbled bacon with our own Cherry B Gypsy.
Mixed Greens with Tomato and Cucumber
Tender spring greens, romaine and red leaf lettuces, fresh tomato, cucumber and sliced red onion with our own The Parmesan Gypsy.
Sliced Baguette with Flavored Butter
Yeast Rolls with Butter
Angel Cake with Lemon Curd
A light and delicious angel food cake cut into three layers and filled with our homemade lemon curd...served with fresh berries and whipped cream.
Chocolate Toffee Trifle
A layered dessert of devil's food cake, a rich Kahlua sauce, toffee and whipped cream.
Gypsies' Lemon Pie
A favorite...our lemon curd mixed with sour cream, topped with whipped cream in a pastry crust.
Italian Cream Cake
Three-layers with coconut and pecans, filled and iced with a rich cream cheese icing.
Kahlua Cheesecake
A rich chocolate cheesecake laced with Kahlua and topped with a sour cream layer.
- All food items packaged in disposable containers or platters
- Need a nicer presentation with chafer etc., add $35.00
- Beverages, $2.00 per person
- Disposable paper plates, napkins and plastic cutlery, $1.50 per person
- Delivery available in the metro area for $25.00
- Prices subject to change without notice
